Hopped Saison

All Grain Recipe

Submitted By: IanYBB (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Milwaukee, WI Water 1
18 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2.00 oz Sterling [7.5%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
1.00 oz Sterling [7.5%] - Boil 10 min Hops 7
2.00 oz Saaz [4.0%] - Boil 0 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine