BeerSmith™ Recipes and Web Editor
Hopped Saison 
All Grain Recipe
Submitted By: IanYBB (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (25B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Milwaukee, WI | Water | 1 |
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Sterling [7.5%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |