Everyone's Crisis Coconut Cream Ale 
All Grain Recipe
Submitted By: cj87 (Shared)
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| Brewer: Christopher Jones | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 7.25 gal | Style Guide: AABC 2010 |
| Color: 5.4 SRM | Equipment: Christopher's Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 oz |
Toasted Coconut (Mash 10 min) |
Misc |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.60 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.90 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 28.00 oz |
Toasted Coconut (Secondary 10 days) |
Misc |
10 |
| 2.00 items |
Vanilla Bean (Secondary 10 days) |
Misc |
11 |
Taste Notes
add lactose 10 before end of boilThis Recipe Has Not Been Rated
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