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ROUGH DRAUGHT: New World Otter1 
All Grain Recipe
Submitted By: M0SSYbrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 63.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.98 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 17 lbs 15.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Mandarina Bavaria [7.3%] - Boil 5 min | Hops | 4 |
| 2.00 oz | Mandarina Bavaria [7.3%] - Steep 30 min | Hops | 5 |
| 1.00 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 1.00 oz | Mandarina Bavaria [7.3%] - Dry Hop 3 days | Hops | 8 |
| 2.00 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 9 |