Dunderbaks Kolsch 
All Grain Recipe
Submitted By: erycc (Shared)
Members can download and share recipes
| Brewer: Erik Will | |
| Batch Size: 62.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 65.23 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Will Brewhaus |
| Bitterness: 20.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 120 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Hallertauer [2.5%] - Boil 60 min |
Hops |
3 |
| 7.00 oz |
Tettnang [4.1%] - Boil 60 min |
Hops |
4 |
| 10.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor