American Pale Ale 
All Grain Recipe
Submitted By: sswanie (Shared)
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| Brewer: Steve | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Steve's All Grain Brew Station |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
4 |
| 2.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Taste Notes
German Lager X Yeast- WLP 835This Recipe Has Not Been Rated
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