Four Triangles v3 - Recipe - BeerSmith Cloud

Four Triangles v3 (1 ratings)

Brewer: Jeff
Batch Size: 5.25 gal	Style: American Amber Ale (10B)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: 10G boilermaker FB
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
4.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
0.67 oz	Centennial [10.4%] - Boil 60 min	Hops	5
0.49 oz	Cascade [6.2%] - Boil 15 min	Hops	6
1.05 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.49 oz	Cascade [6.2%] - Boil 2 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Cascade [5.0%] - Dry Hop 3 days	Hops	10

Medalled at Champion of the Pint and at Dayton Draft. Consistently scores in the upper 30's, including mini-BOS at 2012 1st round NHC.