
Four Triangles v3
(1 ratings)
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
Brewer: Jeff | |
Batch Size: 5.25 gal | Style: American Amber Ale (10B) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: 10G boilermaker FB |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt (2 Row) US (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
0.67 oz | Centennial [10.4%] - Boil 60 min | Hops | 5 |
0.49 oz | Cascade [6.2%] - Boil 15 min | Hops | 6 |
1.05 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
0.49 oz | Cascade [6.2%] - Boil 2 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 oz | Cascade [5.0%] - Dry Hop 3 days | Hops | 10 |
Medalled at Champion of the Pint and at Dayton Draft. Consistently scores in the upper 30's, including mini-BOS at 2012 1st round NHC.