Pale Ale
All Grain Recipe
Submitted By: stronghawk1 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Phoenix [8.0%] - Boil 30 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |