StinkerBug Pale 
Extract Recipe
Submitted By: glienhard (Shared)
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| Brewer: William | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Brew Pot (7 gal) and Gott Cooler (10 Gal) |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.00 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Cascade [7.0%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
4 |
This Recipe Has Not Been Rated
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