Pale Ale

All Grain Recipe

Submitted By: coreyperman (Shared)
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Brewer: CP
Batch Size: 16.50 galStyle: American Pale Ale (18B)
Boil Size: 18.16 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - First Wort Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
1.00 oz Glacier [5.6%] - First Wort Hops 7
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
0.50 oz Pilgrim [11.5%] - Boil 60 min Hops 9
0.50 oz Pilgrim [11.5%] - Boil 30 min Hops 10
3.00 oz Glacier [5.6%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
2.00 oz Cascade [5.5%] - Steep 0 min Hops 14
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 15
2.00 oz Glacier [5.6%] - Steep 0 min Hops 16
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 17
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18
2.00 oz Glacier [5.6%] - Dry Hop 0 days Hops 19

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