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MOLAFACA IPA 
All Grain Recipe
Submitted By: camposousa (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Red IPA (21B) |
| Boil Size: 12.33 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Molafaca 40 litros |
| Bitterness: 58.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Maris Otter Blend (2.5 SRM) | Grain | 1 |
| 7 lbs 7.93 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramalt (21.8 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Crystal Malt 110 (63.5 SRM) | Grain | 4 |
| 2.59 oz | Pilgrim [11.5%] - Boil 60 min | Hops | 5 |
| 0.65 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 8.00 g | Pink Pepper (Boil 30 min) | Misc | 7 |
| 0.65 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |