#066 Mads Brown Ale

All Grain Recipe

Submitted By: runefs (Shared)
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Brewer: Mads & rune
Batch Size: 10.57 galStyle: American Brown Ale ( 9.5)
Boil Size: 12.06 galStyle Guide: AABC 2010
Color: 29.6 SRMEquipment: Aasegg Bryggeri 40
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 4
10.58 oz Chocolate Malt (350.0 SRM) Grain 5
1.76 oz Fuggles [4.9%] - Boil 60 min Hops 6
0.53 oz Target [10.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz Fuggles [5.0%] - Boil 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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