Munich Helles
All Grain Recipe
Submitted By: SethMasterFlex (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Munich Helles (4A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 19.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
6.08 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
2.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 90 min | Hops | 4 |
2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 5 |