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Stahlstadt New - Citra Special 
All Grain Recipe
Submitted By: moorhog (Shared)Members can download and share recipes
| Brewer: Graham Moorhouse | |
| Batch Size: 158.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 163.79 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Weldon Brewery Equipment |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 198 lbs 6.66 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 27 lbs 8.92 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 14.11 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1 lbs 1.64 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 20.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |