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No. 1 Pale Ale Cascade 
All Grain Recipe
Submitted By: petti (Shared)Members can download and share recipes
| Brewer: Petter | |
| Batch Size: 7.13 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.89 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.61 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1.06 oz | Magnum [12.6%] - Boil 60 min | Hops | 3 |
| 0.60 oz | Galaxy [15.7%] - Boil 5 min | Hops | 4 |
| 1.34 oz | Centennial [9.1%] - Boil 5 min | Hops | 5 |
| 1.4 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |