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No. 1 Pils (husets beste pils) 
All Grain Recipe
Submitted By: petti (Shared)Members can download and share recipes
| Brewer: Petter | |
| Batch Size: 7.40 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 11.16 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 1.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 0.87 oz | Magnum [12.6%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 1.2 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |