17. Hinterland 20L v1.3 (May 2016) 
All Grain Recipe
Submitted By: smullyan (Shared)
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| Brewer: Helge | |
| Batch Size: 5.55 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 69.6 SRM | Equipment: Einkochautomat (30L, Batch 20L) |
| Bitterness: 80.6 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 5.53 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 13.86 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.35 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 12.35 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.23 oz |
Summit [17.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
| 100.00 g |
Cocoa nibs (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
Notes
Oat flakes have to be roasted.This Recipe Has Not Been Rated
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