17. Hinterland 20L v1.3 (May 2016)

All Grain Recipe

Submitted By: smullyan (Shared)
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Brewer: Helge
Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 69.6 SRMEquipment: Einkochautomat (30L, Batch 20L)
Bitterness: 80.6 IBUsBoil Time: 90 min
Est OG: 1.087 (20.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 13.86 oz Carafa III (525.0 SRM) Grain 2
1 lbs 6.93 oz Oats, Flaked (1.0 SRM) Grain 3
12.35 oz Caraaroma (130.0 SRM) Grain 4
12.35 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.23 oz Summit [17.0%] - Boil 60 min Hops 6
0.71 oz Willamette [5.5%] - Boil 60 min Hops 7
0.71 oz Willamette [5.5%] - Boil 30 min Hops 8
100.00 g Cocoa nibs (Boil 15 min) Misc 9
1.06 oz Willamette [5.5%] - Boil 15 min Hops 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12

Notes

Oat flakes have to be roasted.

This Recipe Has Not Been Rated

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