2 The Fat Man IPA 2 
All Grain Recipe
Submitted By: dbhanson (Shared)
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| Brewer: Dan & Joe | |
| Batch Size: 16.50 gal | Style: American IPA (14B) |
| Boil Size: 22.21 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Red House Brewing |
| Bitterness: 76.6 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 9.60 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.60 oz |
Mosaic [12.3%] - Mash Hop |
Hops |
5 |
| 1.62 oz |
Nugget [14.5%] - Boil 60 min |
Hops |
6 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 3.00 oz |
Citra [12.8%] - Boil 15 min |
Hops |
8 |
| 3.00 oz |
Mosaic [12.3%] - Boil 15 min |
Hops |
9 |
| 3.00 oz |
Citra [12.8%] - Steep 10 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 3.00 oz |
Citra [12.8%] - Dry Hop 5 days |
Hops |
12 |
| 3.00 oz |
Mosaic [12.3%] - Dry Hop 5 days |
Hops |
13 |
Notes
5/15 20:30 1800 ml Water and 2 cups DME Light
2 Cans Imperial A07 FlagshipThis Recipe Has Not Been Rated
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