2 The Fat Man IPA 2

All Grain Recipe

Submitted By: dbhanson (Shared)
Members can download and share recipes

Brewer: Dan & Joe
Batch Size: 16.50 galStyle: American IPA (14B)
Boil Size: 22.21 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Red House Brewing
Bitterness: 76.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.60 oz Vienna Malt (3.5 SRM) Grain 4
0.60 oz Mosaic [12.3%] - Mash Hop Hops 5
1.62 oz Nugget [14.5%] - Boil 60 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 oz Citra [12.8%] - Boil 15 min Hops 8
3.00 oz Mosaic [12.3%] - Boil 15 min Hops 9
3.00 oz Citra [12.8%] - Steep 10 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.00 oz Citra [12.8%] - Dry Hop 5 days Hops 12
3.00 oz Mosaic [12.3%] - Dry Hop 5 days Hops 13

Notes

5/15 20:30 1800 ml Water and 2 cups DME Light 2 Cans Imperial A07 Flagship

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine