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Imperial Pilsner 
All Grain Recipe
Submitted By: glienhard (Shared)Members can download and share recipes
| Brewer: Garry | |
| Batch Size: 5.50 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
| Bitterness: 78.4 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 12.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.50 oz | Sterling [7.9%] - Boil 90 min | Hops | 3 |
| 1.25 oz | Sterling [7.9%] - Boil 40 min | Hops | 4 |
| 1.25 oz | Sterling [7.9%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Sterling [7.9%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |