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Ken's OPA 
All Grain Recipe
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| Brewer: Ken Winkley | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 2 |
| 1.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Citra [12.0%] - Boil 40 min | Hops | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |