_10-Blonde Concurso2

Batch Size: 2.64 gal	Style: Belgian Blond Ale (25A)
Boil Size: 3.36 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: 10l-OK-Sidney
Bitterness: 22.9 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Blonde Ale Profile2
ABV: 7.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4 lbs 13.60 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
5.29 oz	CHÂTEAU MELANO LIGHT (20.3 SRM)	Grain	3
3.53 oz	Acid Malt (3.0 SRM)	Grain	4
3.53 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
3.53 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
1.76 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	7
3.53 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	8
0.53 oz	Hallertauer Hersbrucker [2.4%] - Boil 50 min	Hops	9
0.53 oz	Saaz [4.0%] - Boil 50 min	Hops	10
0.53 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.53 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	12
0.35 oz	Hallertauer Hersbrucker [2.4%] - Boil 5 min	Hops	13
1.0 pkgs	Belgian Tripel (Mangrove Jack's #M31)	Yeast	14

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