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SERRANA Porter Cacau ORIGINAL 
All Grain Recipe
Submitted By: marciocaverna (Shared)Members can download and share recipes
| Brewer: Marcio Caverna | |
| Batch Size: 15.85 gal | Style: Brown Porter (12A) |
| Boil Size: 16.98 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Serrana Panelão |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1 lbs 6.93 oz | Chateau Chocolat (456.9 SRM) | Grain | 4 |
| 1 lbs 3.40 oz | Chateau Special B (152.3 SRM) | Grain | 5 |
| 2.47 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 2.65 oz | Fuggle [4.5%] - Boil 20 min | Hops | 7 |