SERRANA Pale Ale 
All Grain Recipe
Submitted By: marciocaverna (Shared)
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| Brewer: Marcio Caverna | |
| Batch Size: 31.70 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 34.84 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Serrana Mini Fabrica |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47.55 gal |
Antwerp, Belgium |
Water |
1 |
| 28 lbs 10.56 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 17 lbs 10.19 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Chateau Cara Gold (60.9 SRM) |
Grain |
4 |
| 8.82 oz |
Chateau Special B (152.3 SRM) |
Grain |
5 |
| 2.24 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 3.17 oz |
Goldings, B.C. [5.0%] - Boil 30 min |
Hops |
7 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.82 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
9 |
Taste Notes
1ºgeração do S04 da Blond Lote 42This Recipe Has Not Been Rated
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