Blonde Mosaic 
All Grain Recipe
Submitted By: kyleallenjohnson (Shared)
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| Brewer: Kyle | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 69.9 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Patagonia Extra Pale (1.6 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Mosaic [13.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Mosaic [13.5%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.00 oz |
Mosaic [13.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
My 1st attempt at a all mosaic hopped blondeThis Recipe Has Not Been Rated
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