Double Sunshine

All Grain Recipe

Submitted By: foss23 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 95.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 6
1.00 oz Citra [12.8%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
16.00 oz Malto-Dextrine (Boil 10 min) Misc 9
3.00 oz Citra [12.8%] - Boil 5 min Hops 10
3.00 oz Citra [12.8%] - Steep 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
3.00 oz Citra [12.8%] - Dry Hop 7 days Hops 13

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