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Punk IPA 
All Grain Recipe
Submitted By: MrInlumino (Shared)Members can download and share recipes
| Brewer: Anders | |
| Batch Size: 12.68 gal | Style: American IPA (14B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Camurri |
| Bitterness: 86.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carapils (Briess) (1.3 SRM) | Grain | 2 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 20 min | Hops | 6 |
| 2.82 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 7 |
| 1.23 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 8 |
| 1.23 oz | Simcoe [13.0%] - Boil 1 min | Hops | 9 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 1 min | Hops | 10 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 3.53 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 12 |
| 3.17 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 13 |
| 1.41 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 14 |