Shoseweiss

All Grain Recipe

Submitted By: Shosess (Shared)
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Brewer: Steve Shosey
Batch Size: 12.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: New Equipment
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.40 tsp Calcium Chloride (Mash 60 min) Misc 1
9.60 oz Barley, Flaked (1.7 SRM) Grain 2
10 lbs 6.40 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
12.80 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
10 lbs 6.40 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 5
4.80 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
9.60 oz Honey Malt (25.0 SRM) Grain 7
1.62 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.80 oz Coriander Seed (Boil 5 min) Misc 9
2.4 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

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