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APA 
All Grain Recipe
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| Brewer: LUIZ ANDRÉ | |
| Batch Size: 3.96 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Luba Diluído |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 10.58 oz | Dememera Sugar (2.0 SRM) | Sugar | 3 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 50 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |