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witbier 
All Grain Recipe
Submitted By: Nolubaka (Shared)Members can download and share recipes
| Brewer: LUIZ ANDRÉ | |
| Batch Size: 3.04 gal | Style: Witbier (16A) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Luba |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 1.38 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.71 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |