red/amber

All Grain Recipe

Submitted By: Nolubaka (Shared)
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Brewer: LUIZ ANDRÉ
Batch Size: 3.96 galStyle: Irish Red Ale ( 9D)
Boil Size: 3.66 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Luba Diluído
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 13.73 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
3 lbs 13.73 oz RedX (BestMälz) (15.2 SRM) Grain 2
10.58 oz Brown Sugar, Light (8.0 SRM) Sugar 3
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 50 min Hops 4
0.71 oz Cascade [5.5%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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