
red/amber 
All Grain Recipe
Submitted By: Nolubaka (Shared)Members can download and share recipes
Brewer: LUIZ ANDRÉ | |
Batch Size: 3.96 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Luba Diluído |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 13.73 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
3 lbs 13.73 oz | RedX (BestMälz) (15.2 SRM) | Grain | 2 |
10.58 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 50 min | Hops | 4 |
0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |