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red/amber 
All Grain Recipe
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| Brewer: LUIZ ANDRÉ | |
| Batch Size: 3.96 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Luba Diluído |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 13.73 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 3 lbs 13.73 oz | RedX (BestMälz) (15.2 SRM) | Grain | 2 |
| 10.58 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 3 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 50 min | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |