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Stout 
All Grain Recipe
Submitted By: Nolubaka (Shared)Members can download and share recipes
| Brewer: LUIZ ANDRÉ | |
| Batch Size: 3.04 gal | Style: American Stout (13E) |
| Boil Size: 4.08 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: Luba |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Carafa I (337.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 50 min | Hops | 4 |
| 0.53 oz | Challenger [7.5%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |