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Pilsen 
All Grain Recipe
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| Brewer: LUIZ ANDRÉ | |
| Batch Size: 3.96 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 3.94 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Luba Diluído |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 0.71 oz | Cascade [6.6%] - Boil 50 min | Hops | 2 |
| 0.35 oz | Cascade [6.6%] - Boil 15 min | Hops | 3 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 4 |