3st American Pale Ale

Brewer: John Frazier, Glen Allen
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.04 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: MegaPot 10 Gallon Kettles with Ss Brewbucket 7 Gallon Fermenter
Bitterness: 44.9 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.32 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs 14.40 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
13.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.50 oz	Citra [14.1%] - Boil 90 min	Hops	4
0.50 oz	Citra [14.1%] - Boil 30 min	Hops	5
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Motueka [6.6%] - Boil 0 min	Hops	7
0.50 oz	Citra [14.1%] - Boil 0 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
1.00 oz	Motueka [6.6%] - Dry Hop 9 days	Hops	10
1.00 oz	Citra [14.1%] - Dry Hop 7 days	Hops	11

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