Tripel 
All Grain Recipe
Submitted By: airs_CLOSED (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 12.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 5.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 5.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 12.00 oz |
Honey (1.0 SRM) |
Sugar |
6 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Citra [14.1%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Saaz [2.6%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Tettnang [3.9%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
14 |
Notes
Ok, so this batch didn’t start out very well. Added the grain INTO the 168 degree water instead of into the mash tun, but all worked out ok. Also forgot hop socks. The Step phase was 120 minutes because of a lack of volume for the sparge water. Stupid software make that impossible to find for whatever reason. Added both sugars and 1.5 oz of Tettnang hops at 60 minutes. Added honey at 55 minutes remaining. Added Citra 30 minutes remaining. Added remaning Tettnang and Saaz at 15 minutes, then added remaining Saaz at 1 minute remaining. This Recipe Has Not Been Rated
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