Love the One Your Wit

Brewer: Shawn/Jeff
Batch Size: 30.00 gal	Style: Witbier (16A)
Boil Size: 34.76 gal	Style Guide: BJCP 2008
Color: 3.0 SRM	Equipment: CTD
Bitterness: 34.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
25 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
3 lbs	Vienna Malt (3.5 SRM)	Grain	3
5.00 oz	Centennial [10.0%] - Boil 40 min	Hops	4
2.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	5
2.50 oz	Citra [12.0%] - Boil 5 min	Hops	6
2.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	7
2.50 oz	Citra [12.0%] - Boil 0 min	Hops	8
4.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	9
5.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	10
5.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	11

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