Shady Lady Rye IPA 
All Grain Recipe
Submitted By: wyzazz (Shared)
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| Brewer: Danny R. Wyszynski | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: 5500W Electric Keggle |
| Bitterness: 70.9 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
2 |
| 0.50 tsp |
Calcium Chloride (Mash 90 min) |
Misc |
3 |
| 0.47 tsp |
Phosphoric Acid 10% (Mash 90 min) |
Misc |
4 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
7 |
| 1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
8 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
10 |
| 1.00 oz |
Simcoe [11.9%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Centennial [9.2%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
14 |
| 1.00 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Cascade [7.2%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
17 |
| 0.50 oz |
Cascade [5.0%] - Dry Hop 7 days |
Hops |
18 |
| 0.50 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
19 |
Notes
Subbed 15min Crystal addition for Mt. Hood.This Recipe Has Not Been Rated
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