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Tart Saison Collab 
All Grain Recipe
Submitted By: cwensell (Shared)Members can download and share recipes
| Batch Size: 40.00 gal | Style: Style ( ) |
| Boil Size: 42.35 gal | Style Guide: |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48 lbs | IdaPils (Cargill) (1.6 SRM) | Grain | 1 |
| 24 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Cara 8 (Dingemans) (7.5 SRM) | Grain | 4 |
| 4.00 oz | Hallertauer, New Zealand [8.5%] - Boil 90 min | Hops | 5 |
| 1 lbs | Bobek (Styrian Golding B) [5.2%] - Boil 1 min | Hops | 6 |
| 4.00 oz | Admiral [14.8%] - Boil 1 min | Hops | 7 |