Løten Pale beta Hedda brewery 
All Grain Recipe
Submitted By: catomann (Shared)
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Brewer: Cato | |
Batch Size: 6.60 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Krabbekokeren |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 3.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 7.31 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 15.54 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 7.77 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
11.89 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.82 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
0.82 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
0.41 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safbrew t-58 (Fermentis #) |
Yeast |
8 |
Taste Notes
Idag, 04.06: Ølen er uklar, med ganske kraftig fruktsmak. Bruser litt mye, ok skum, ganske god, litt mye alkohol tror jeg. Notes
Ikke ferdig enda.
Det er vel sånn belgisk øl skal smake. Med annen gjær hadde dette vært ett knall-øl. This Recipe Has Not Been Rated