Eldorado
All Grain Recipe
Submitted By: Geggi (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
Color: 5.3 SRM | Equipment: GF |
Bitterness: 38.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: GF |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 12.60 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.19 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 1.19 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
0.49 oz | Magnum [13.0%] - Boil 60 min | Hops | 4 |
0.49 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.49 oz | El Dorado [15.0%] - Boil 10 min | Hops | 6 |
0.49 oz | Amarillo [9.2%] - Steep 15 min | Hops | 7 |
0.49 oz | El Dorado [15.0%] - Steep 15 min | Hops | 8 |
1.0 pkgs | Whitbread Ale Yeast (White Labs #WLP017) | Yeast | 9 |