Eldorado

All Grain Recipe

Submitted By: Geggi (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 5.3 SRMEquipment: GF
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: GF
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.60 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.19 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.49 oz Magnum [13.0%] - Boil 60 min Hops 4
0.49 oz Cascade [5.5%] - Boil 10 min Hops 5
0.49 oz El Dorado [15.0%] - Boil 10 min Hops 6
0.49 oz Amarillo [9.2%] - Steep 15 min Hops 7
0.49 oz El Dorado [15.0%] - Steep 15 min Hops 8
1.0 pkgs Whitbread Ale Yeast (White Labs #WLP017) Yeast 9

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