Ginger Ale - Iron Brewer 2011
All Grain Recipe
Submitted By: glienhard (Shared)
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Brewer: Garry | |
Batch Size: 3.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 4.34 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: Brew Pot (7+gal) and Gott Cooler (10 Gal) |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.50 oz |
Cascade [7.5%] - Boil 60 min |
Hops |
3 |
3.50 oz |
Ginger Root (Boil 30 min) |
Misc |
4 |
1.25 oz |
Ginger Root (Boil 10 min) |
Misc |
5 |
0.50 oz |
Mt. Hood [5.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
7 |
1 lbs 12.00 oz |
Honey (1.0 SRM) |
Sugar |
8 |
1.50 oz |
Ginger Root (Secondary 7 days) |
Misc |
9 |
Notes
Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: n/a
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): 5
Original Gravity: 1.049
Final Gravity: 1.014
IBU: 32.9 IBU
Boiling Time (Minutes): 60
Color: 2.9 SRM
Primary Fermentation (# of Days & Temp): 14 @ 66
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): 7 @ 66
Tasting Notes: Ginger flavor is dominant but not overpowering.
Ingredients for Mashing
Amount Item Type % or IBU
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.48 %
1.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 15.15 %
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 7.88 qt of water at 164.0 F 154.0 F
Drain Mash Tun
Batch Sparge Round 1: Sparge with 5.33 gal of 175.0 F water
Boil Wort
Add water to achieve boil volume of 6.42 gal
Estimated pre-boil gravity is 1.040 (note this estimate includes honey)
Boil Ingredients
Boil Amount Item Type
60 min 1.50 oz Cascade [5.50 %] (60 min) Hops
60 min 3.00 lb Honey (1.0 SRM) Sugar
30 min 2.00 items Lemon Juice (per lemon) (Boil 30.0 min) Misc
30 min 6.00 oz Ginger Root (Boil 30.0 min) Misc
15 min 1.00 tsp Irish Moss (Boil 15.0 min) Misc
10 min 2.00 oz Ginger Root (Boil 10.0 min) Misc
10 min 2.00 items Lemon Zest (Boil 10.0 min) Misc
2 min 1.00 oz Williamette [5.50 %] (2 min) Hops
Cool and Prepare Fermentation
Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.00 gal
Ingredients for Fermentation
Amount Item Type % or IBU
1 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale
Fermentation
Primary fermentation (14 days at 68.0 F)
Secondary fermentation (7 days at 68.0 F)
Add to Secondary
Amount Item Type % or IBU
2.50 oz Ginger Root (Secondary 7.0 days) MiscThis Recipe Has Not Been Rated