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JJE American pale ale 
All Grain Recipe
Submitted By: Fasteddy69 (Shared)Members can download and share recipes
| Brewer: JJ Edwards | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 2.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Cascade [8.2%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Cascade [8.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 7 |