EdWort's Robust Porter + Coffee

Batch Size: 5.25 gal	Style: Robust Porter (12B)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 34.0 SRM	Equipment: John's Equipment v1 042615
Bitterness: 33.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 items	Campden Tablet (Mash 0 days)	Misc	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	5
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
4.00 oz	Brown Malt (65.0 SRM)	Grain	7
1.00 oz	Roasted Barley (300.0 SRM)	Grain	8
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	10
8.00 oz	Malto-Dextrine (Boil 20 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	13
8.40 oz	Coffee (Bottling 0 min)	Misc	14

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