Sierra Nevada Pale Ale (1.0) 
All Grain Recipe
Submitted By: ScottPeets (Shared)
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| Brewer: Scott Peets | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Peets' BIAB 5G Batch (20g Kettle) |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 1.18 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.22 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 0.40 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
| 0.40 oz |
Perle [8.0%] - Boil 30 min |
Hops |
4 |
| 0.83 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 1.63 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
| 0.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
Sierra Nevade Pale Ale clone from The Northern Brewer forumsThis Recipe Has Not Been Rated
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