Shosesaison

All Grain Recipe

Submitted By: Shosess (Shared)
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Brewer: Steve Shosey
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
12.00 oz Special Roast (50.0 SRM) Grain 4
4 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 11

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