Saison de Paysanne 1.2

Brewer: Boulder Rock Brewery
Batch Size: 6.50 gal	Style: Saison (19D)
Boil Size: 8.78 gal	Style Guide: BJCP 1999
Color: 6.2 SRM	Equipment: Scott's - All Grain-org
Bitterness: 24.3 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.9° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
11 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 8.00 oz	Vienna Malt (4.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
8.00 oz	Turbinado (10.0 SRM)	Sugar	6
0.50 oz	Golding, Styrain [5.5%] - Boil 75 min	Hops	7
0.50 oz	Williamette [5.0%] - Boil 75 min	Hops	8
0.03 oz	Irish Moss (Boil 15 min)	Misc	9
0.50 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	11
0.40 oz	Ginger Root (Boil 0 min)	Misc	12
0.50 oz	Citra [15.6%] - Steep 15 min	Hops	13
0.50 oz	Saaz [4.0%] - Steep 15 min	Hops	14
0.50 oz	Willamette [5.5%] - Steep 15 min	Hops	15
13.00	Pepper Corns (Boil 0 min)	Misc	16
2.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	17
15.76 oz	Honey (1.0 SRM)	Adjunct	18
0.50 oz	Styrian Goldings [5.4%] - Dry Hop 5 days	Hops	19

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