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Elvis Juice(forty7) 
All Grain Recipe
Submitted By: Forty7 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Default |
| Bitterness: 61.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramalt (14.2 SRM) | Grain | 2 |
| 0.25 oz | Magnum [14.0%] - Boil 75 min | Hops | 3 |
| 0.53 oz | Simcoe [13.0%] - Boil 40 min | Hops | 4 |
| 0.53 oz | Amarillo Gold [8.5%] - Boil 40 min | Hops | 5 |
| 0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 0.49 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 0.49 oz | Simcoe [13.0%] - Boil 10 min | Hops | 8 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |