ESB3 50 
All Grain Recipe
Submitted By: tandtor (Shared)
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| Brewer: Copper Beech | |
| Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.62 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Beer brew 60 |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 10.57 oz |
Oats, Flaked (2.5 SRM) |
Grain |
4 |
| 2.65 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
5 |
| 4.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.12 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 2.12 oz |
Goldings, East Kent [5.7%] - Boil 0 min |
Hops |
10 |
| 1.76 oz |
Fuggles [5.0%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |
Notes
Brygget 13. august. PG: 1.045 OG: 1.054This Recipe Has Not Been Rated
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