SoCal Octoberfest

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: 12 Gallon BIABasket
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIABasket
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Octoberfest
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.47 oz Wheat Malt, Dark (9.0 SRM) Grain 1
6.98 oz Oats, Flaked (1.0 SRM) Grain 2
10.47 oz Aromatic Malt (26.0 SRM) Grain 3
10.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.47 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
8 lbs 4.65 oz Vienna Malt (3.5 SRM) Grain 6
13.96 oz Munich Malt (9.0 SRM) Grain 7
0.50 oz Tettnang [4.5%] - Boil 50 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 35 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
0.9 pkgs German Lager (White Labs #WLP830) Yeast 11

Taste Notes

Beautifully complex taste with a smooth bidy and crisp finish.

This Recipe Has Not Been Rated

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