SoCal Octoberfest
All Grain Recipe
Submitted By: SoCalBeerSmith (Shared)
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Brewer: SoCalBeerSmith | |
Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: 12 Gallon BIABasket |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIABasket |
Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Octoberfest |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.47 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
1 |
6.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
10.47 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
10.47 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
10.47 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
8 lbs 4.65 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
13.96 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
0.50 oz |
Tettnang [4.5%] - Boil 50 min |
Hops |
8 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 35 min |
Hops |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
10 |
0.9 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
Taste Notes
Beautifully complex taste with a smooth bidy and crisp finish.This Recipe Has Not Been Rated