BeerSmith™ Recipes and Web Editor
Oatmeal Stout 
All Grain Recipe
Submitted By: marcoterra (Shared)Members can download and share recipes
| Brewer: Marco Terra | |
| Batch Size: 2.64 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.29 gal | Style Guide: BJCP 2008 |
| Color: 39.2 SRM | Equipment: Marco 10 L |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner/Lager Malt (Bairds) (1.9 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CRYSTAL® (67.5 SRM) | Grain | 2 |
| 10.58 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 7.05 oz | Black Malt (Bairds) (583.8 SRM) | Grain | 4 |
| 0.35 oz | Target [9.8%] - First Wort | Hops | 5 |
| 0.53 oz | Fuggle [4.9%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Fuggle [4.9%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |