Weisseilia
All Grain Recipe
Submitted By: Ronaldocarissimi (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weissbier (10A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 12.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
6 lbs 9.82 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.35 oz | Willamette [5.5%] - Boil 60 min | Hops | 4 |
1.23 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
1.94 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |