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KISS-IPA 
All Grain Recipe
Submitted By: maulg (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.41 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: !My Equipment |
| Bitterness: 52.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Amarillo Gold [9.7%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Amarillo Gold [9.7%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [9.7%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [9.7%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Amarillo Gold [9.7%] - Dry Hop 14 days | Hops | 8 |